Welcome to The City Cellar Restaurant, where we strive to serve the freshest foods and all of our food is prepared to order. We have a unique southern cuisine with a cultural twist. Every day we offer a chalkboard special to keep our guests intrigued. This also allows our chefs the ability to use their creative minds to tease your palette and keep you coming back for more.
We are now open six days a week and just introduced a new menu with mouth-watering dishes. Come in and try our signature dish, the Shrimp and Grits, and you will never forget this untraditional version. Don’t forget about the soup du jour.