Specialty Entrées

Filet – 8 oz. Hand cut
Ribeye – 12 oz. Hand cut
Sirloin – 10 oz Hand cut
Angus Chuck Steak – 12 oz Patty topped with Sauteed Onions and Mushrooms
Shrimp & Grits – a one of a kind version of a southern classic with Jumbo Gulf Shrimp, Andouille Sausage, Roasted Red Peppers in a Rich Cream Sauce over a Fried Grit Cake and sprinkled with Parmesan Cheese and Scallions
Veggie Pasta – a Beautiful Medley of Red Onions, Yellow Squash, Zucchini, Diced Tomatoes, Roasted Red Peppers and Roasted Garlic tossed in Linguine and olive oil served over a Grilled Portabella Mushroom and topped with Feta Cheese
Cellar Salmon – Lemon Pepper zested Salmon Filet Seared to Perfection served over a Mushroom &Spinach Jasmine Rice topped with a Citrus Butter and served with broccoli
Pineapple Glazed Pork Chops – Two Tender Grilled Boneless Pork Chops topped with a Sweet Glaze and a Fresh Grilled Pineapple Slice served with Delicious Scalloped Potatoes and Garlic Green Beans
Southern Fried Chicken – Fried Chicken Breast served with Homemade Mashed Potatoes and topped with a Succulent White Gravy and served with Garlic Green Beans
Cajun Crispy Shrimp Florentine – Five of our Jumbo Fried Gulf Shrimp topped on a mixture of Shallots, Mushrooms and Spinach in a Cajun Cream Sauce tossed with Linguine and Garnished with Parmesan Cheese

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